Pecorino or other hard goat cheese, coarsely grated
Toss frozen fries with rosemary. Bake on parchment paper-lined baking sheet according to package directions.
Meanwhile, in a medium saucepan, whisk 1 tbsp of the broth with cornstarch until smooth. Whisk in remaining broth. Bring to boil over medium-high heat then immediately reduce to a simmer. Cook, whisking frequently, until gravy thickens to desired consistency, 1 to 2 min. Remove from heat and set aside.
Divide hot fries among 4 plates, and top each serving with chicken, cheese and hot gravy. Serve immediately.
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