Peach & Comté Grilled Cheese

4
Medium
Lunch

Characteristics

Under 30 minutes For the Barbecue Vegetarian High Calcium

Nutritional Facts Per Serving

420
Calories
17 g
Protein
35 g
Carbs
3 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 420
  • Lipides 24 g
    • Saturated fat  11 g
  • Cholesterol 55 mg
  • Sodium  590 mg
  • Carbs 35 g
    • fiber  3 g
    • Sugar  7 g
  • Protein 17 g

Ingredients

  • 2 tbsp (30 mL) butter, softened
  • 8 slices sourdough bread, 3/4-in. (2-cm) thick
  • 4 tsp (20 mL) apricot jam
  • 4 tsp (20 mL) grainy mustard
  • 16 slices Comté or Swiss cheese (about 5 oz/150 g)
  • 1 ripe peach, pitted and thinly sliced
  • 1/4 cup (60 mL) chopped toasted hazelnuts

Method


  1. Spread butter on one side of bread slices. Mix jam and mustard; spread on non-buttered sides. Top 4 bread slices (on mustardy sides) with 2 slices cheese, peach, hazelnuts and remaining 2 slices cheese. Cap with remaining bread; buttered sides out. 
  2. Place sandwiches on grill preheated to medium. Cook, pressing down gently with spatula, 2 to 3 min. per side or until toasted and grill-marked. Turn off burner(s) directly under sandwiches and finish cooking over indirect heat for additional 3 to 5 min., or until cheese is melted.

Tip: Try grilling fruit and cheese combos such as apple and Cheddar, or provolone and pear.

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