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Prep Time
15 mins
Total Time
30 mins
Serves
4

Ingredients

2 tbsp
butter, softened
30 mL
8 slices
sourdough bread, ¾-in. (2-cm) thick
4 tsp
apricot jam
20 mL
4 tsp
grainy mustard
20 mL
5 oz
16 slices Comté or Swiss cheese
150 g
1
ripe peach, pitted and thinly sliced
¼ cup
chopped toasted hazelnuts
60 mL

Method

Step 1

Spread butter on one side of bread slices. Mix jam and mustard; spread on non-buttered sides. Top 4 bread slices (on mustardy sides) with 2 slices cheese, peach, hazelnuts and remaining 2 slices cheese. Cap with remaining bread; buttered sides out.

Step 2

Place sandwiches on grill preheated to medium. Cook, pressing down gently with spatula, 2 to 3 min. per side or until toasted and grill-marked. Turn off burner(s) directly under sandwiches and finish cooking over indirect heat for additional 3 to 5 min., or until cheese is melted.

Tips

Try grilling fruit and cheese combos such as apple and Cheddar, or provolone and pear.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
420
Fat:
24 g
Saturated Fat:
11 g
Carbs:
35 g
Fibre:
3 g
Sugar:
7 g
Cholesterol:
55 mg
Protein:
17 g
Sodium:
590 mg
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