Cedar Plank Nachos

Prep Time: 10 minutes
Total Time: 30 minutes
Makes: 8


  1. 1 Red Cedar Grilling Plank, soaked according to package instructions
  2. 3/4 bag (approx 8 cups/2 L) Multigrain with Flax Tortilla Chips
  3. 3/4 cup diced Sweet Bell Peppers (any mix of colours)
  4. 1/4 cup sliced green onion
  5. 1/4 cup pitted, sliced black olives
  6. 1 cup Finely Shredded Tex-Mex Cheese Blend


  1. Lightly dry soaked plank with a kitchen towel and preheat grill to medium-high.
  2. Put down a layer of chips to cover the plank. Sprinkle with a third of the peppers, onions, olives and cheese. Repeat to create approx. 3 layers of chips and toppings.
  3. Place the plank on the grill and close the lid. Cook for 5 to 7 min. or until the cheese is melted. Carefully remove from the grill, and serve nachos right from the plank.