Cheesy Broccoli Chicken Casserole

6
Medium
Dinner

Characteristics

Nutritional Facts Per Serving

460
Calories
26 g
Protein
48 g
Carbs
4 g
fiber
Show all nutrition facts

Nutritional Facts

1 6
  • Amount For Serving % Daily Value
  • Calories 460
  • Lipides 18 g
    • Saturated fat  9 g
  • Cholesterol 85 mg
  • Sodium  3 mg
  • Carbs 48 g
    • fiber  4 g
    • Sugar  3 g
  • Protein 26 g

Ingredients

  • 1 lb (500 g) fresh cheese-filled tortellini, cooked according to package directions
  • 1 container (625 mL) Sensations by Compliments Broccoli & Cheesy Cheddar Soup
  • 2 cups (500 mL) chopped cooked chicken breast
  • ½ cup (125 mL) grated Cheddar cheese
  • 1 head broccoli, cut into small florets

Method

  1. Preheat oven to 350ºF (180ºC). Spread 1 cup (250 mL) of the soup on the bottom of a 9 x 13-in. (23 x 32-cm) baking dish.
  2. Add the pasta and the chicken to the baking dish and mix to coat pasta and chicken with soup. Top with remaining soup and broccoli; sprinkle with cheese.
  3. Bake for 30 min. or until soup is bubbling and top is golden brown.

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