Carrot & Caraway Slaw

4
Easy
Salads

Characteristics

Nutritional Facts Per Serving

80
Calories
1 g
Protein
9 g
Carbs
3 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 80
  • Lipides 4 g
    • Saturated fat  0.5 g
  • Sodium  200 mg
  • Carbs 9 g
    • fiber  3 g
  • Protein 1 g

Ingredients

  • 1 tbsp (15 mL) caraway seeds
  • 4 large carrots, shredded
  • 2 tbsp (30 mL) cider vinegar
  • 1 tbsp (15 mL) olive oil
  • 1 tsp (5 mL) honey
  • 1/2 tsp (2 mL) salt

Method

  1. Toast caraway seeds in a dry skillet over medium heat, stir just until fragrant, about 2 min.
  2. In a bowl, mix together carrots, toasted caraway seeds, vinegar, olive oil, honey and salt.
Tip:
Aromatic caraway seeds lend a sweet, nutty flavour to vegetables.

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