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Prep Time
5 mins
Total Time
10 mins
Serves
8

Ingredients

2 pkgs
Flake Style Crab Flavoured Alaskan Pollock
454 g
2 tbsp
pesto
30 mL
1 tbsp
lemon juice, divided
15 mL
1
avocado, halved, pit removed and peeled
2
vine-ripened tomatoes, thinly sliced
1
English cucumber, thinly sliced
3 tbsp
sun-dried tomato dressing
45 mL

Method

Step 1
Loosen chunks of crab and roughly chop. Add pesto and 2 tsp (10 mL) lemon juice; toss until evenly coated.
Step 2
Slice each avocado half into 8 slices. Arrange on a platter. Brush with remaining lemon juice. Arrange tomato and cucumber slices on platter. Mound crab salad in centre of platter; drizzle with dressing.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe)
Calories:
140
Fat:
6
Saturated Fat:
1
Carbs:
14
Fibre:
3
Cholesterol:
5 mg
Protein:
6
Sodium:
480 mg
Potassium:
240