Skip to Content
A message to our customers on COVID-19 Read More
Prep Time
5 min
Total Time
10
Serves
8

Ingredients

2 pkgs
Flake Style Crab Flavoured Alaskan Pollock
454 g
2 tbsp
pesto
30 mL
1 tbsp
lemon juice, divided
15 mL
1
avocado, halved, pit removed and peeled
2
vine-ripened tomatoes, thinly sliced
1
English cucumber, thinly sliced
3 tbsp
sun-dried tomato dressing
45 mL

Method

Step 1
Loosen chunks of crab and roughly chop. Add pesto and 2 tsp (10 mL) lemon juice; toss until evenly coated.
Step 2
Slice each avocado half into 8 slices. Arrange on a platter. Brush with remaining lemon juice. Arrange tomato and cucumber slices on platter. Mound crab salad in centre of platter; drizzle with dressing.
Share This

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe)
Calories:
140
Fat:
6 g
Saturated Fat:
1 g
Carbs:
14 g
Fibre:
3 g
Cholesterol:
5 mg
Protein:
6 g
Sodium:
480 mg
Potassium:
240