Rosemary Bacon Turkey Burgers



Without nuts Without peanuts Under 30 minutes

Nutritional Facts Per Serving

49 g
67 g
3 g
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 670
  • Lipides 23 g
    • Saturated fat  8 g
  • Cholesterol 255 mg
  • Sodium  1180 mg
  • Carbs 67 g
    • fiber  3 g
    • Sugar  1 g
  • Protein 49 g


  • 11/4 pounds Compliments Balance Ground Turkey
  • 2 Compliments Large Eggs, lightly beaten
  • 1/2 cup Bread Crumbs
  • 2 teaspoons minced Compliments Organic Fresh Rosemary
  • Salt and freshly ground pepper
  • 4 tablespoons Garlic and Fine Herb Boursin Cheese, softened slightly
  • 4 slices Compliments Regular Sliced Bacon
  • 4 Compliments Plain Bagels, toasted if desired
  • Compliments Mayonnaise (optional)


  1. Preheat oven broiler to high heat. 
  2. In a large bowl, combine turkey, eggs, bread crumbs, rosemary, and salt and pepper to taste. Mix gently with your hands or a fork just until well blended. Divide mixture into 8 equal portions.
  3. Gently pat each portion of meat into a patty about 4 inches in diameter. Divide Boursin between 4 of the patties, placing it in the middle of each. 
  4. Top with remaining patties and gently press meat together to fully enclose cheese in patties. Wrap 1 piece of bacon around each patty so that bacon crosses over the top and bottom.
  5. Gently transfer patties to a broiler pan. Broil burgers 4-6 inches away from heat until tops are browned and bacon is sizzling, 11-12 minutes. 
  6. Carefully turn burgers over and continue broiling until other sides are browned and burgers are no longer pink in center (cut to test), about 3 more minutes.
  7. To serve, place burgers on toasted bagels and offer mayonnaise to add to taste.

Related Recipes