Turkey Burgers and Oven Fries with Creamy Mustard Sauce

Prep Time: 5 minutes
Total Time: 35 minutes
Makes: 4


  1. 11/2 pounds small, thin-skinned white or Yukon Gold potatoes
  2. 11/2 tablespoons Sensations Extra Virgin 100% Olive Oil
  3. salt and freshly ground pepper
  4. 11/4 pounds Compliments Balance Ground Turkey
  5. 2 large Compliments Eggs, lightly beaten
  6. 1/2 cup Bread Crumbs
  7. 21/2 teaspoons minced Fresh Thyme leaves
  8. 3/4 cup Lucerne® Whipping Cream
  9. 2 tablespoons Sensations Original Dijon Mustard


  1. Preheat oven to 450°F. 
  2. Quarter potatoes lengthwise and place them in a roasting pan. Drizzle with olive oil and salt and pepper to taste; mix well. 
  3. Spread potatoes out in a single layer and bake until lightly browned and tender when pierced, 25-30 minutes.
  4. While potatoes bake, working quickly, in a large bowl combine turkey, eggs, bread crumbs, 11/2 teaspoons thyme, and salt and pepper to taste; gently mix just until blended. 
  5. Divide mixture into 4 equal portions and shape each into a burger about 4 inches in diameter and 1 inch thick; place burgers on a lightly oiled broiler pan.
  6. Once potatoes have roasted 10-15 minutes, add the burgers to the oven.
  7. Bake until burgers are lightly browned and no longer pink in center (cut to test), 15-20 minutes. (Potatoes and burgers should be done about the same time.)
  8. While burgers and potatoes bake, combine cream, mustard, and remaining thyme in a 3 to 4-quart pan; whisk to blend. 
  9. Place over medium high heat and bring to a simmer, whisking often. 
  10. Simmer until mixture is reduced to 1/2 cup, about 5 minutes.
  11. To serve, transfer burgers and potatoes to individual plates. Offer mustard sauce to add to taste.