Steakhouse Burger

8
Easy
Dinner

Characteristics

High Calcium For the Barbecue Without nuts

Nutritional Facts Per Serving

740
Calories
48 g
Protein
52 g
Carbs
3 g
fiber
Show all nutrition facts

Nutritional Facts

1 8
  • Amount For Serving % Daily Value
  • Calories 740
  • Lipides 38 g
    • Saturated fat  13 g
  • Cholesterol 110 mg
  • Sodium  670 mg
  • Carbs 52 g
    • fiber  3 g
    • Sugar  9 g
  • Protein 48 g

Ingredients

  • 8 Canadian Chuck burgers (each 6 oz/180 g)
  • 1 lb (500 g) portabello mushrooms, stems removed, thinly sliced
  • 2 tbsp (30 mL) olive oil
  • 2 cloves garlic, minced
  • 1 tsp (5 mL) steak spice blend
  • 1/4 tsp (1 mL) each salt and pepper
  • 1 tbsp (15 mL) balsamic vinegar
  • 8 burger buns
  • 1/2 cup (125 mL) mayonnaise
  • 1/2 cup (125 mL) Sir Kensington Ketchup or regular ketchup
  • 8 slices Swiss cheese

Method

  1. Grill burgers on barbecue preheated to medium-high for 5 to 6 min. per side or until cooked through and internal temperature reaches 160°F (71°C). 
  2. Meanwhile, cook mushrooms in olive oil in a large skillet over high heat. Add garlic, steak spice, salt and pepper and cook 8 to 10 min. or until golden and tender. Add balsamic vinegar and cook 1 min.
  3. Assemble burger patties in buns with mayonnaise, ketchup, cheese and mushrooms.

Related Recipes