Steakhouse Burger

8
Easy
Dinner

Characteristics

High Calcium For the Barbecue Without nuts

Nutritional Facts Per Serving

740
Calories
48 g
Protein
52 g
Carbs
3 g
fiber
Show all nutrition facts

Nutritional Facts

1 8
  • Amount For Serving % Daily Value
  • Calories 740
  • Lipides 38 g
    • Saturated fat  13 g
  • Cholesterol 110 mg
  • Sodium  670 mg
  • Carbs 52 g
    • fiber  3 g
    • Sugar  9 g
  • Protein 48 g

Ingredients

Method

  1. Grill burgers on barbecue preheated to medium-high for 5 to 6 min. per side or until cooked through and internal temperature reaches 160°F (71°C). 
  2. Meanwhile, cook mushrooms in olive oil in a large skillet over high heat. Add garlic, steak spice, salt and pepper and cook 8 to 10 min. or until golden and tender. Add balsamic vinegar and cook 1 min.
  3. Assemble burger patties in buns with mayonnaise, ketchup, cheese and mushrooms.

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