Chili Burgers with Pepper Jack Cheese

4
Easy
Dinner

Characteristics

Without Eggs Without peanuts Without nuts For the Barbecue Under 30 minutes Under 6 ingredients

Nutritional Facts Per Serving

540
Calories
39 g
Protein
25 g
Carbs
1 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 540
  • Lipides 31 g
    • Saturated fat  13 g
  • Cholesterol 100 mg
  • Sodium  900 mg
  • Carbs 25 g
    • fiber  1 g
    • Sugar  3 g
  • Protein 39 g

Ingredients

  • 1 pound ground beef
  • ¼ pound ground Italian sausage
  • 3 tablespoons tomato-based chili sauce
  • 4 slices Compliments Jalapeno Monterrey Jack Cheese
  • salt and pepper to taste

Method

  1. Preheat a grill to high heat. In a medium bowl, mix together the ground beef, Italian sausage, chili sauce, salt and pepper. 
  2. Form 4 patties.
  3. Grill patties for 5 minutes per side, or until well done. 
  4. Top with cheese to melt and serve on hamburger buns with your favourite toppings.

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