Aussie Burger

4
Medium
Dinner

Characteristics

Under 30 minutes Without nuts Without peanuts

Nutritional Facts Per Serving

790
Calories
36 g
Protein
42 g
Carbs
3 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 790
  • Lipides 53 g
    • Saturated fat  18 g
  • Cholesterol 300 mg
  • Sodium  780 mg
  • Carbs 42 g
    • fiber  3 g
    • Sugar  10 g
  • Protein 36 g

Ingredients

  • 4 Canadian Chuck Burger patties (each 6 oz/180 g)
  • 4 pineapple rings (each about 1/2 inch/1 cm thick)
  • 2 tbsp (30 mL) butter
  • 4 fried eggs
  • Salt and pepper
  • 4 soft Kaiser buns
  • 1/4 cup (60 mL) mayonnaise
  • 4 lettuce leaves
  • 8 tomato slices
  • 4 slices jarred pickled beets

Method

  1. Preheat grill to medium-high; grease grate well. Grill burgers for 5 to 6 minutes per side or until internal temperature reaches 160°F (71°C). Meanwhile, heat cast iron or heavy skillet on grill; melt butter. Crack eggs into pan, and season with salt and pepper; close lid and cook for 3 or 4 minutes or until egg whites are firm but yolks are still soft. Gently transfer eggs to plate. Grill pineapple for 2 to 3 minutes per side or until grill-marked. Grill buns for 1 to 2 minutes or until toasted.
  2. Spread mayonnaise over each bun; layer burgers, lettuce, tomatoes, pickled beets, pineapple and fried egg in each bun.

 Tip: Alternatively, you can fry eggs in a cast iron or nonstick pan on the stovetop.

Related Recipes