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Makes
Serves: 8
Level
easy
Prep Time
20
Total Time
50

Ingredients

6 cups
frozen Compliments Wild Blueberries or fresh blueberries
1.5 L
3/4 cup
sugar
175 mL
1 tbsp
each finely grated lemon zest and lemon juice
15 mL
1/2 tsp
ground nutmeg
2 mL
1/2 tsp
cinnamon
2 mL
2 cups
all-purpose flour
500 mL
1 tbsp
baking powder
15 mL
1/2 tsp
salt
2 mL
2 tbsp
cold unsalted butter
30 mL
1 cup
milk
250 mL
2 cups
Compliments French Vanilla Ice Cream
500 mL

Method

Step 1
Preheat oven to 400°F (200°C). In a large saucepan, combine blueberries, 3/4 cup (175 mL) sugar, lemon zest, lemon juice, nutmeg and cinnamon. Bring to a boil, reduce heat and simmer 5 min. Place in an 8 cup (2 L) baking dish.
Step 2
Meanwhile, in a bowl, combine flour, baking powder, remaining 1 tbsp (15 mL) sugar and salt. Cut in cold butter until mixture resembles coarse oatmeal. Stir in just enough milk, about 1 cup (250 mL), to make a soft dough.
Step 3
Divide dough into 8 equal portions and place them, evenly spaced, on blueberry mixture. Bake until biscuits are firm and no longer doughy and blueberry mixture has thickened slightly, 20 to 25 min.
Step 4
To serve, place a biscuit in each serving dish. Spoon blueberries on top, and top with a scoop of ice cream.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe)
Calories:
380
Fat:
10 g
Carbs:
68 g
Protein:
6 g