Home Run Yogourt Pops

Prep Time: 10 minutes
Total Time: 4 hours 20 minutes
Makes: 10


  1. 1/4 cup Greek yogourt
  2. 2 tbsp agave syrup
  3. 2 tbsp lemon juice
  4. 1 tsp vanilla extract
  5. a few drops blue food colouring
  6. 30 mini marshmallows
  7. 3 tbsp dried cranberries
  8. 1/2 cup fresh blueberries


  1. In blender, process 2 1/2 cups (625 mL) cold water, yogourt, agave syrup, lemon juice, vanilla and food colouring until combined. Using a small spoon, remove and discard froth from surface. Pour mixture into ten 1/3-cup (75-mL) ice pop moulds. Drop equal quantities of next ingredients into moulds in this order: marshmallows, dried cranberries, blueberries.
  2. Freeze 4 to 6 hr., or until firm. Unmould to serve.

Tip: Substitute agave syrup with honey.