Home Run Yogourt Pops

10
Easy
Desserts

Characteristics

Nutritional Facts Per Serving

40
Calories
1 g
Protein
9 g
Carbs
Show all nutrition facts

Nutritional Facts

Per 1 popsicle
  • Amount For Serving % Daily Value
  • Calories 40
  • Lipides 0.2 g
    • Saturated fat  0.1 g
  • Sodium  3 mg
  • Carbs 9 g
    • Sugar  7 g
  • Protein 1 g

Ingredients

  • 1/4 cup Greek yogourt
  • 2 tbsp agave syrup
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract
  • a few drops blue food colouring
  • 30 mini marshmallows
  • 3 tbsp dried cranberries
  • 1/2 cup fresh blueberries

Method

  1. In blender, process 2 1/2 cups (625 mL) cold water, yogourt, agave syrup, lemon juice, vanilla and food colouring until combined. Using a small spoon, remove and discard froth from surface. Pour mixture into ten 1/3-cup (75-mL) ice pop moulds. Drop equal quantities of next ingredients into moulds in this order: marshmallows, dried cranberries, blueberries.
  2. Freeze 4 to 6 hr., or until firm. Unmould to serve.

Tip: Substitute agave syrup with honey.

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