Beef, Bok Choy & Red Pepper Stir-Fry

4
Easy
Dinner

Characteristics

Under 30 minutes Ethnic cuisine Without gluten Kid Approved

Nutritional Facts Per Serving

390
Calories
26 g
Protein
45 g
Carbs
3 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 390
  • Lipides 12 g
    • Saturated fat  2 g
  • Cholesterol 50 mg
  • Sodium  160 mg
  • Carbs 45 g
    • fiber  3 g
  • Protein 26 g

Ingredients

  • 1 cup Basmati rice
  • 3/4 lb beef stir-fry strips
  • 3 tbsp Cilantro Chili Lemon Grilling Sauce, divided
  • 1 tsp vegetable oil
  • 1 cup baby-cut carrots, sliced in half lengthwise
  • 4 baby bok choy, sliced lengthwise in half or quarters, depending on size
  • 1 red pepper, thinly sliced
  • 2 tsp cornstarch
  • 2 tbsp sliced almonds

Method

  1. Cook rice according to package directions. In a large skillet, heat 2 tbsp (30 mL) cilantro chili lemon sauce and oil over medium heat. Add carrots and cook for 2 min. or until desired doneness. Add beef and cook until beef is almost cooked through, about 3 min. Add bok choy and red pepper and cook just until bok choy begins to wilt, about 2 min.
  2. Meanwhile, in a small bowl, dissolve cornstarch in 2 tbsp (30 mL) water and then stir in remaining cilantro chili lemon sauce. Add to skillet and cook until vegetables are tender-crisp, about 1 min. Serve over rice and sprinkle with almonds.

Tip
  • The grilling sauce gives a gentle mouth-warming heat. Check out these other great weeknight meals: • Bruschetta Penne with Shrimp & Olives • Herbed Pork with Brie & Apples • Cod with Pineapple-Mint Salsa & Couscous • Tex-Mex Chicken with Warm Tomato Corn Salad & Smashed Chive Potatoes. Download the shopping list for these recipes

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