white rice, cooked according to package directions
shredded romaine lettuce
1 1/2 cups
canned black beans, drained and rinsed
small red pepper, finely chopped
shredded Monterey Jack cheese
Compliments Organic Mild Salsa
green onions, finely sliced
sour cream (optional)
Heat oil in large skillet set over medium-high heat. Cook beef, onion and taco seasoning 5 to 8 min. until meat starts to brown. Stir in 1/4 cup (60 mL) water. Reduce heat to medium-low. Continue to cook until most of the liquid is evaporated and beef is cooked through.
Divide rice among 4 bowls. Top with beef mixture, lettuce, black beans, red pepper, cheese, salsa and green onions. Serve with dollop of sour cream, if desired.
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