Beef & Mushroom Skillet Lasagna

8
Easy
Dinner

Characteristics

Kid Approved Without nuts

Nutritional Facts Per Serving

290
Calories
23 g
Protein
30 g
Carbs
3 g
fiber
Show all nutrition facts

Nutritional Facts

1 8
  • Amount For Serving % Daily Value
  • Calories 290
  • Lipides 9 g
    • Saturated fat  3 g
  • Cholesterol 40 mg
  • Sodium  680 mg
  • Carbs 30 g
    • fiber  3 g
  • Protein 23 g

Ingredients

  • 1 tbsp olive oil
  • 1 lb extra lean ground beef
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 lb cremini mushrooms (or choice of mushroom), diced
  • 1 red pepper, diced
  • 2 1/2 cups jarred tomato sauce
  • 12 oven-ready lasagna noodles, broken into smaller pieces
  • 1/3 cup grated Parmesan cheese
  • 2 tbsp finely chopped fresh parsley

Method

  1. In large oven-proof skillet, heat oil on medium-high heat. Brown beef with salt and pepper, 6 to 8 min. Stir in mushrooms and red pepper. Cook 6 to 8 min., or until vegetables start to soften. Mix in tomato sauce and 1 1/2 cups (375 mL) water. Bring to a boil. Stir in noodles. Reduce heat to medium-low. Cover and cook 15 min., or until noodles are tender.
  2. Sprinkle with cheese. Broil 1 to 2 min. or until cheese is golden. Sprinkle with parsley.

Tip
  • Substitute Parmesan cheese with 1 cup (250 mL) shredded mozzarella.

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