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Prep Time
10 mins
Total Time
40 mins
Serves
8

Ingredients

gluten-free vegetable oil spray
1 cup
garbanzo and fava bean flour (see Note)
250 mL
1/2 cup
brown rice flour
125 mL
2 tsp
gluten-free baking powder
10 mL
1/2 tsp
cinnamon
2 mL
pinch each nutmeg and salt
3 oz
pecan pieces
90 g
2
ripe bananas
approx. 6-in./15-cm long
2
eggs
1/4 cup
vegetable oil
60 mL
1/2 cup
maple syrup
125 mL
1 tsp
vanilla extract
5 mL
16
pecan halves, optional

Method

Step 1

Preheat oven to 400°F (200ºC). Toss together potatoes, sausage, tomatoes, red onion, olives and 1 tbsp (15 mL) oil. Arrange in single layer on parchment paper-lined 17 X 12-in. (43 x 30-cm) rimmed baking sheet. Toss chicken with remaining oil, smoked paprika and salt; nestle pieces between other ingredients on baking sheet.

Step 2

Bake 50 to 55 min. until potatoes are tender and internal temperature of chicken reaches 165°F (74°C). Sprinkle with parsley before serving.

Tips

Garbanzo and fava bean flour is a combination flour available in the gluten-free flours section.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Breakfast Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
340
Saturated Fat:
2 g
Carbs:
38 g
Fibre:
5 g
Cholesterol:
50 mg
Protein:
7 g
Sodium:
100 mg
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