Remove all but 2 tbsp (30 mL) of fat from turkey roasting pan. Place pan on medium heat on
top of the stove. Add shallots and cook for 2 min. Add garlic and cook for 1 min.
Stir in flour and cook, on low, for 2 min. Add enough broth to cover solids in pan and stir. Bring to a simmer and add the rest of the broth in stages, letting gravy come back to a simmer each time before adding more. Once all broth has been added, simmer for 2 min. more.
Add balsamic marinade, bring to a boil, take off heat and strain into a serving dish.
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