Balsamic Fig & Maple Gravy

8
Easy
Side Dishes

Characteristics

Nutritional Facts Per Serving

50
Calories
1 g
Protein
5 g
Carbs
Show all nutrition facts

Nutritional Facts

1 8
  • Amount For Serving % Daily Value
  • Calories 50
  • Lipides 3.5 g
    • Saturated fat  1 g
  • Cholesterol 5 mg
  • Sodium  210 mg
  • Carbs 5 g
  • Protein 1 g

Ingredients

  • 2 shallots, minced
  • 1 clove garlic, minced
  • 2 tbsp (30 mL) all-purpose flour
  • 2 cups (500 mL) reduced sodium chicken broth, divided
  • 1/4 cup (60 mL) Balsamic Fig & Maple Marinade

Method

  1. Remove all but 2 tbsp (30 mL) of fat from turkey roasting pan. Place pan on medium heat on top of the stove. Add shallots and cook for 2 min. Add garlic and cook for 1 min.
  2. Stir in flour and cook, on low, for 2 min. Add enough broth to cover solids in pan and stir. Bring to a simmer and add the rest of the broth in stages, letting gravy come back to a simmer each time before adding more. Once all broth has been added, simmer for 2 min. more.
  3. Add balsamic marinade, bring to a boil, take off heat and strain into a serving dish.

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