Creole Shrimp Baguette

4
Medium
Appetizers

Characteristics

Under 30 minutes Without peanuts Without nuts

Nutritional Facts Per Serving

400
Calories
24 g
Protein
32 g
Carbs
2 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 400
  • Lipides 19 g
    • Saturated fat  3 g
  • Cholesterol 185 mg
  • Sodium  1570 mg
  • Carbs 32 g
    • fiber  2 g
    • Sugar  3 g
  • Protein 24 g

Ingredients

  • 1 lb (500 g) frozen raw shrimp, peeled, tailed and deveined (16/20 count), thawed
  • 2 tbsp (30 mL) olive oil
  • 2 tsp (10 mL) Cajun seasoning
  • 1/4 cup (60 mL) mayonnaise
  • 1 tbsp (15 mL) grainy mustard
  • 1/2 tsp (2 mL) lemon zest
  • 2 tbsp (30 mL) lemon juice
  • 1 tbsp (15 mL) capers, drained
  • 1 clove garlic, minced
  • 1 baguette
  • 1 cup (250 mL) shredded lettuce

Method

  1. Pat shrimp dry with paper towel. In bowl, toss together shrimp, oil and Cajun seasoning. In separate bowl, stir together mayonnaise, mustard, lemon zest, lemon juice, capers and garlic.
  2. Preheat grill to medium-high; grease grate well. Grill shrimp for 1 to 2 minutes per side or until starting to turn pink and cooked through.
  3. Cut baguette crosswise into four pieces; split each portion lengthwise without cutting all the way through. Spread mayonnaise mixture over both halves. Layer shrimp and lettuce in sandwiches.

Tip: For a fully loaded sandwich, add bacon, tomato, onion and pickles. 

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