Asian-Style BBQ Beef Short Ribs

Prep Time: 15 minutes
Total Time: 8 hours 30 minutes
Makes: 4

Ingredients

  1. 1/2 cup (125 mL) soy sauce
  2. 1/2 cup (125 mL) dry white wine
  3. 1/4 cup (60 mL) Compliments Tomato Ketchup, 100% Canadian Tomatoes
  4. 1/4 cup (60 mL) packed brown sugar
  5. 2 tbsp (30 mL) Compliments 100% Pure Canola Oil
  6. 8 cloves garlic, minced
  7. 1 heaped tbsp (15 mL+) minced fresh ginger
  8. 1 tbsp (15 mL) sesame oil
  9. 4 lb (2 kg) centre cut beef short ribs
  10. 2 green onions, thinly sliced, for garnish

Method

  1. Stir together soy sauce, wine, ketchup, brown sugar, canola oil, garlic, ginger and sesame oil. Pour marinade into large re-sealable plastic bag(s). Add short ribs, turning to coat. Place bag(s) in large clean bowl or baking dish. Marinate in fridge 8 to 24 hr. 
  2. Remove ribs from marinade, reserving marinade. Place ribs on BBQ on medium-high heat. Brush with reserved marinade to coat ribs. Grill 13 to 15 min., turning occasionally, until lightly charred and cooked through (internal temperature of 170°F (77°C). Sprinkle with green onion to serve.

Tips:
• Substitute white wine with red wine.
• For spicy Asian ribs, add 2 tbsp (30 mL) Sriracha hot sauce to the marinade.