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1/3 cups + 1 tbsp
Sensations Extra Virgin 100% Olive Oil
packed fresh basil leaves
chopped Compliments Organic Oregano
Compliments White Wine Vinegar
Salt and freshly ground pepper
2 1/4 - 2 1/2 pounds
Bone-in New York Strip Steak
1 1/2 -2 inches
Prepare a charcoal or gas barbecue grill for medium-high heat.
While grill heats, combine 1/3 cup oil, basil, parsley, oregano, and vinegar in a food processor or blender. Whirl until smooth. Season to taste with salt and pepper; set aside.
When grill is hot, evenly brush steaks with remaining olive oil and season to taste with salt and pepper.
Place steaks on grill and cook, turning occasionally, until meat is done to your liking (cut to test), 12-15 minutes for rare.
Transfer meat to a serving platter and let stand a few minutes.
Cut steaks off bone then cut crosswise into thin slices. Divide meat among individual plates.
Pour herb sauce into small bowls for individual dipping, or allow diners to spoon sauce over meat to taste.
Per serving (1/6 of the recipe):