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Makes
Serves: 6
Level
medium
Marinate Time
15
Prep Time
10
Total Time
25

Ingredients

1/3 cups + 1 tbsp
Sensations Extra Virgin 100% Olive Oil
1 cup
packed fresh basil leaves
1/4 cup
Italian parsley
2 tbsp
chopped Compliments Organic Oregano
3 tbsp
Compliments White Wine Vinegar
Salt and freshly ground pepper
2 1/4 - 2 1/2 pounds
Bone-in New York Strip Steak
1 1/2 -2 inches

Method

Step 1
Prepare a charcoal or gas barbecue grill for medium-high heat.
Step 2
While grill heats, combine 1/3 cup oil, basil, parsley, oregano, and vinegar in a food processor or blender. Whirl until smooth. Season to taste with salt and pepper; set aside.
Step 3
When grill is hot, evenly brush steaks with remaining olive oil and season to taste with salt and pepper.
Step 4
Place steaks on grill and cook, turning occasionally, until meat is done to your liking (cut to test), 12-15 minutes for rare.
Step 5
Transfer meat to a serving platter and let stand a few minutes.
Step 6
Cut steaks off bone then cut crosswise into thin slices. Divide meat among individual plates.
Step 7
Pour herb sauce into small bowls for individual dipping, or allow diners to spoon sauce over meat to taste.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
390
Saturated Fat:
6 g
Carbs:
1 g
Sugar:
0 g
Protein:
42 g
Cholesterol:
90 mg
Fiber:
0 g
Sodium:
170 mg