Apple Raspberry Crisp

Prep Time: 10 minutes
Total Time: 1 hour
Makes: 8

Ingredients

  1. 3/4 cup whole-wheat flour
  2. 1/2 cup large flake rolled oats
  3. 1/2 cup + 3 tbsp (45 mL) brown sugar, divided
  4. 1/2 cup sliced almonds, chopped
  5. 1/2 tsp ground cinnamon
  6. 1/3 cup non-hydrogenated margarine, as cold as possible
  7. 4 apples, peeled, cored and sliced (approx. 3 cups)
  8. 3 cups frozen raspberries

Method

  1. Preheat oven to 350°F (180°C). To make topping, mix flour, oats, 1/2 cup (125 mL) sugar, almonds and cinnamon in a medium bowl. Add margarine and blend with fingertips until mixture resembles coarse bread crumbs. Combine fruit in a 9 x 9-in. (1.5 L) baking dish. Add 3 tbsp (45 mL) of sugar and mix to combine. Scatter topping over fruit and bake until light brown and bubbling, about 45 min. Serve with frozen yogourt, if desired.