Festive Antipasto Tray

6 - 8
Easy
Appetizers

Characteristics

Under 30 minutes Without peanuts Without nuts

Nutritional Facts Per Serving

370
Calories
21 g
Protein
13 g
Carbs
6 g
fiber
Show all nutrition facts

Nutritional Facts

1 8
  • Amount For Serving % Daily Value
  • Calories 370
  • Lipides 26 g
    • Saturated fat  11 g
  • Cholesterol 85 mg
  • Sodium  1230 mg
  • Carbs 13 g
    • fiber  6 g
    • Sugar  3 g
  • Protein 21 g

Ingredients

  • 2 roasted red peppers, cut in wide strips
  • 10 to 14 oz (300 to 400 g) green and black olives
  • 6 canned artichoke hearts, halved
  • 6 dolmades (stuffed grape leaves), halved
  • 12 slices Genoa salami
  • 6 slices prosciutto, each cut in half
  • small piece country-style or pepper paté
  • 7 oz (200 g) provolone cheese, sliced or cubed
  • 4 pieces bocconcini cheese, sliced in thick rounds

Method

  1. Place roasted peppers and olives in 2 separate small dishes; set on large platter. Arrange other ingredients around platter decoratively. Serve at room temperature with assorted sliced breads.

Tip: Add other ready-to-eat or quick-cook items such as smoked oysters or mussels, marinated cooked prawns, or grilled eggplant.

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