3 Ingredient Macaroons

Prep Time: 5 minutes
Total Time: 1 hour 15 minutes
Makes: 24


  1. 2 cups (500 mL) Compliments Shredded Sweetened Coconut
  2. 1/2 cup (125 mL) coconut oil, melted
  3. 2 tbsp (30 mL) maple syrup


  1. Line baking sheet with parchment paper. In bowl, toss together coconut, coconut oil and maple syrup. Scoop level tablespoons onto prepared sheet. Chill 1 to 2 hr. until set. Store in airtight container in cool, dry place. 
• For festive macaroons, stir 1/4 cup (60 mL) finely crushed candy canes into coconut mixture before scooping.
• Substitute maple syrup with honey.
• Sprinkle with sea salt, candy sprinkles, chocolate shavings, chopped nuts or dried cranberries if desired.